Butter, salted
USDA SR Legacy
Butter, salted belongs to the Dairy category. A 100 g portion provides 717 kcal of energy, 0.85 g of protein, 0.06 g of carbohydrates, and 81 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 0.06g0%
- Fat
- 81.11g100%
- Protein
- 0.85g0%
Vitamins
| Vitamin A | 684 µg | |
| Vitamin E | 2.3 mg | |
| Vitamin K | 7 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 3 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 24 mg | |
| Sodium | 643 mg | |
| Calcium | 24 mg | |
| Iron | 0 mg | |
| Magnesium | 2 mg | |
| Zinc | 0.1 mg | |
- dairy
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Frequently asked questions
How many calories are in Butter, salted? +
Butter, salted provides 717 kcal per 100 g serving.
Is Butter, salted high in protein? +
Butter, salted contains 0.85 g of protein per 100 g, which is considered low for its category.
How much calcium is in Butter, salted? +
Butter, salted contains 24 mg of calcium per 100 g.
What category does Butter, salted belong to? +
Butter, salted is classified under the Dairy category in our food database.
Does Butter, salted contain common allergens? +
Butter, salted may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Butter, salted? +
Butter, salted provides notable amounts of Vitamin A (684 mcg) per 100 g.
Is Butter, salted a good source of fiber? +
Butter, salted contains 0 g of fiber per 100 g, which is low.