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Poultry · per 100 g

Chicken, broiler, rotisserie, BBQ, skin

USDA SR Legacy

Calories
378 kcal
Protein
15.19 g
Fiber
0 g
Category
Poultry

Chicken, broiler, rotisserie, BBQ, skin belongs to the Poultry category. A 100 g portion provides 378 kcal of energy, 15 g of protein, 0.70 g of carbohydrates, and 35 g of fat.

It also delivers a meaningful amount of potassium (223 mg per 100 g), a mineral important for blood pressure regulation.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
0.7g
1%
Fat
35.15g
83%
Protein
15.19g
16%

Vitamins

Vitamin A 51 µg
6%
Vitamin E 0.3 mg
2%
Vitamin B6 0.3 mg
15%
Folate (B9) 9 µg
2%
Vitamin B12 0.6 µg
23%

Minerals

Potassium 223 mg
5%
Sodium 335 mg
15%
Calcium 34 mg
3%
Iron 0.9 mg
5%
Magnesium 22 mg
5%
Zinc 0.8 mg
7%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

Canada goose, breast meat only, skinless, raw

Calories 133 kcal

Chicken breast tenders, breaded, cooked, microwaved

Calories 252 kcal

Chicken breast tenders, breaded, uncooked

Calories 263 kcal

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Calories 157 kcal
COMPARE

Compare with similar foods

vs
Canada goose, breast meat only, skinless, raw
133 kcal
vs
Chicken breast tenders, breaded, cooked, microwaved
252 kcal
vs
Chicken breast tenders, breaded, uncooked
263 kcal
vs
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
157 kcal
FAQ

Frequently asked questions

How many calories are in Chicken, broiler, rotisserie, BBQ, skin? +

Chicken, broiler, rotisserie, BBQ, skin provides 378 kcal per 100 g serving.

Is Chicken, broiler, rotisserie, BBQ, skin high in protein? +

Chicken, broiler, rotisserie, BBQ, skin contains 15 g of protein per 100 g, which is considered high for its category.

How much iron is in Chicken, broiler, rotisserie, BBQ, skin? +

Chicken, broiler, rotisserie, BBQ, skin contains 0.86 mg of iron per 100 g.

What category does Chicken, broiler, rotisserie, BBQ, skin belong to? +

Chicken, broiler, rotisserie, BBQ, skin is classified under the Poultry category in our food database.

Does Chicken, broiler, rotisserie, BBQ, skin contain common allergens? +

Based on USDA data, Chicken, broiler, rotisserie, BBQ, skin does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, broiler, rotisserie, BBQ, skin? +

Chicken, broiler, rotisserie, BBQ, skin provides notable amounts of Vitamin B12 (0.55 mcg) per 100 g.

Is Chicken, broiler, rotisserie, BBQ, skin a good source of fiber? +

Chicken, broiler, rotisserie, BBQ, skin contains 0 g of fiber per 100 g, which is low.