Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
USDA SR Legacy
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled belongs to the Poultry category. A 100 g portion provides 148 kcal of energy, 30 g of protein, 0 g of carbohydrates, and 3.4 g of fat.
It also delivers a meaningful amount of potassium (420 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 3.39g21%
- Protein
- 29.5g79%
Vitamins
| Vitamin A | 10 µg | |
| Vitamin E | 0.3 mg | |
| Vitamin B6 | 1 mg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 420 mg | |
| Sodium | 215 mg | |
| Calcium | 6 mg | |
| Iron | 0.4 mg | |
| Magnesium | 31 mg | |
| Zinc | 0.8 mg | |
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Frequently asked questions
How many calories are in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled? +
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled provides 148 kcal per 100 g serving.
Is Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled high in protein? +
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled contains 30 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled? +
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled contains 0.43 mg of iron per 100 g.
What category does Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled belong to? +
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled is classified under the Poultry category in our food database.
Does Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled contain common allergens? +
Based on USDA data, Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled? +
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled a good source of fiber? +
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled contains 0 g of fiber per 100 g, which is low.