waffle.wiki
food & nutrition
Meat · per 100 g

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw

USDA SR Legacy

Calories
122 kcal
Protein
21.9 g
Fiber
0 g
Category
Meat

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw belongs to the Meat category. A 100 g portion provides 122 kcal of energy, 22 g of protein, 0 g of carbohydrates, and 3.9 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
3.87g
28%
Protein
21.9g
72%

Vitamins

Minerals

Sodium 60 mg
3%
Calcium 5 mg
0%
Iron 2.5 mg
14%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

COMPARE

Compare with similar foods

FAQ

Frequently asked questions

How many calories are in Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw? +

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw provides 122 kcal per 100 g serving.

Is Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw high in protein? +

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw contains 22 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw? +

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw contains 2.5 mg of iron per 100 g.

What category does Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw belong to? +

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw is classified under the Meat category in our food database.

Does Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw contain common allergens? +

Based on USDA data, Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw? +

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw does not provide significant amounts of the tracked vitamins per 100 g.

Is Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw a good source of fiber? +

Beef, Australian, imported, grass-fed, loin, top sirloin cap off steak/roast, boneless, separable lean only, raw contains 0 g of fiber per 100 g, which is low.