Whole Milk, 3.25% Milkfat, without Added Vitamin A and D
USDA SR Legacy
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D belongs to the Dairy category. A 100 g portion provides 61 kcal of energy, 3.1 g of protein, 4.8 g of carbohydrates, and 3.3 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 4.78g31%
- Fat
- 3.27g48%
- Protein
- 3.15g21%
Vitamins
| Vitamin A | 46 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.3 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 5 µg | |
| Vitamin B12 | 0.5 µg | |
Minerals
| Potassium | 132 mg | |
| Sodium | 43 mg | |
| Calcium | 113 mg | |
| Iron | 0 mg | |
| Magnesium | 10 mg | |
| Zinc | 0.4 mg | |
- dairy
Related Foods
Frequently asked questions
How many calories are in Whole Milk, 3.25% Milkfat, without Added Vitamin A and D? +
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D provides 61 kcal per 100 g serving.
Is Whole Milk, 3.25% Milkfat, without Added Vitamin A and D high in protein? +
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D contains 3.1 g of protein per 100 g, which is considered low for its category.
How much calcium is in Whole Milk, 3.25% Milkfat, without Added Vitamin A and D? +
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D contains 113 mg of calcium per 100 g.
What category does Whole Milk, 3.25% Milkfat, without Added Vitamin A and D belong to? +
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D is classified under the Dairy category in our food database.
Does Whole Milk, 3.25% Milkfat, without Added Vitamin A and D contain common allergens? +
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Whole Milk, 3.25% Milkfat, without Added Vitamin A and D? +
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D does not provide significant amounts of the tracked vitamins per 100 g.
Is Whole Milk, 3.25% Milkfat, without Added Vitamin A and D a good source of fiber? +
Whole Milk, 3.25% Milkfat, without Added Vitamin A and D contains 0 g of fiber per 100 g, which is low.