Whole Dry Milk, with Added Vitamin D
USDA SR Legacy
Whole Dry Milk, with Added Vitamin D belongs to the Dairy category. A 100 g portion provides 496 kcal of energy, 26 g of protein, 38 g of carbohydrates, and 27 g of fat.
It also delivers a meaningful amount of potassium (1330 mg per 100 g), a mineral important for blood pressure regulation.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 38.42g31%
- Fat
- 26.71g48%
- Protein
- 26.32g21%
Vitamins
| Vitamin A | 258 µg | |
| Vitamin C | 8.6 mg | |
| Vitamin D | 10.5 µg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 2.2 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 37 µg | |
| Vitamin B12 | 3.3 µg | |
Minerals
| Potassium | 1,330 mg | |
| Sodium | 371 mg | |
| Calcium | 912 mg | |
| Iron | 0.5 mg | |
| Magnesium | 85 mg | |
| Zinc | 3.3 mg | |
- dairy
Related Foods
Frequently asked questions
How many calories are in Whole Dry Milk, with Added Vitamin D? +
Whole Dry Milk, with Added Vitamin D provides 496 kcal per 100 g serving.
Is Whole Dry Milk, with Added Vitamin D high in protein? +
Whole Dry Milk, with Added Vitamin D contains 26 g of protein per 100 g, which is considered high for its category.
How much calcium is in Whole Dry Milk, with Added Vitamin D? +
Whole Dry Milk, with Added Vitamin D contains 912 mg of calcium per 100 g.
What category does Whole Dry Milk, with Added Vitamin D belong to? +
Whole Dry Milk, with Added Vitamin D is classified under the Dairy category in our food database.
Does Whole Dry Milk, with Added Vitamin D contain common allergens? +
Whole Dry Milk, with Added Vitamin D may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Whole Dry Milk, with Added Vitamin D? +
Whole Dry Milk, with Added Vitamin D provides notable amounts of Vitamin A (258 mcg), Vitamin D (11 mcg), Vitamin B12 (3.3 mcg) per 100 g.
Is Whole Dry Milk, with Added Vitamin D a good source of fiber? +
Whole Dry Milk, with Added Vitamin D contains 0 g of fiber per 100 g, which is low.