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Nutrition atlas
Meat · per 100 g

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw

USDA SR Legacy

Calories
143 kcal
Protein
23.23 g
Fiber
0 g
Category
Meat

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw belongs to the Meat category. A 100 g portion provides 143 kcal of energy, 23 g of protein, 0 g of carbohydrates, and 5.5 g of fat.

It also delivers a meaningful amount of potassium (308 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0 g · 0%
Fat
5.52 g · 35%
Protein
23.23 g · 65%

Vitamins

Vitamin A 1 µg
0%
Vitamin E 0.5 mg
3%
Vitamin B6 0.6 mg
32%
Vitamin B12 2.1 µg
88%

Minerals

Potassium 308 mg
7%
Sodium 73 mg
3%
Calcium 2 mg
0%
Iron 2.3 mg
13%
Magnesium 26 mg
6%
Zinc 2.3 mg
21%
Allergens Allergen-free
ALSO IN THIS CATEGORY

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FAQ

Frequently asked questions

How many calories are in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw?

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw provides 143 kcal per 100 g serving.

Is Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw high in protein?

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw contains 23 g of protein per 100 g, which is considered high for its category.

How much iron is in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw?

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw contains 2.3 mg of iron per 100 g.

What category does Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw belong to?

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw is classified under the Meat category in our food database.

Does Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw contain common allergens?

Based on USDA data, Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw?

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw provides notable amounts of Vitamin B12 (2.1 mcg) per 100 g.

Is Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw a good source of fiber?

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw contains 0 g of fiber per 100 g, which is low.