Egg, whole, dried, stabilized, glucose reduced
USDA SR Legacy
Egg, whole, dried, stabilized, glucose reduced belongs to the Dairy category. A 100 g portion provides 615 kcal of energy, 48 g of protein, 2.4 g of carbohydrates, and 44 g of fat.
It also delivers a meaningful amount of potassium (515 mg per 100 g), a mineral important for blood pressure regulation.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 2.38g2%
- Fat
- 43.95g66%
- Protein
- 48.17g32%
Vitamins
| Vitamin A | 616 µg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 193 µg | |
| Vitamin B12 | 10.5 µg | |
Minerals
| Potassium | 515 mg | |
| Sodium | 548 mg | |
| Calcium | 222 mg | |
| Iron | 8.3 mg | |
| Magnesium | 49 mg | |
| Zinc | 5.7 mg | |
- dairy
- eggs
Related Foods
Frequently asked questions
How many calories are in Egg, whole, dried, stabilized, glucose reduced? +
Egg, whole, dried, stabilized, glucose reduced provides 615 kcal per 100 g serving.
Is Egg, whole, dried, stabilized, glucose reduced high in protein? +
Egg, whole, dried, stabilized, glucose reduced contains 48 g of protein per 100 g, which is considered high for its category.
How much calcium is in Egg, whole, dried, stabilized, glucose reduced? +
Egg, whole, dried, stabilized, glucose reduced contains 222 mg of calcium per 100 g.
What category does Egg, whole, dried, stabilized, glucose reduced belong to? +
Egg, whole, dried, stabilized, glucose reduced is classified under the Dairy category in our food database.
Does Egg, whole, dried, stabilized, glucose reduced contain common allergens? +
Egg, whole, dried, stabilized, glucose reduced may contain the following allergens: dairy, eggs. Consult product labels for specific preparations.
What are the main vitamins in Egg, whole, dried, stabilized, glucose reduced? +
Egg, whole, dried, stabilized, glucose reduced provides notable amounts of Vitamin A (616 mcg), Vitamin B12 (11 mcg) per 100 g.
Is Egg, whole, dried, stabilized, glucose reduced a good source of fiber? +
Egg, whole, dried, stabilized, glucose reduced contains 0 g of fiber per 100 g, which is low.