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Dairy · per 100 g

Egg, whole, dried

USDA SR Legacy

Calories
592 kcal
Protein
48.05 g
Fiber
0 g
Category
Dairy

Egg, whole, dried belongs to the Dairy category. A 100 g portion provides 592 kcal of energy, 48 g of protein, 1.1 g of carbohydrates, and 44 g of fat.

It also delivers a meaningful amount of potassium (540 mg per 100 g), a mineral important for blood pressure regulation.

Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.

Carbs
1.13g
1%
Fat
43.9g
67%
Protein
48.05g
32%

Vitamins

Vitamin A 301 µg
33%
Vitamin D 8.3 µg
42%
Vitamin E 3.9 mg
26%
Vitamin K 1.2 µg
1%
Vitamin B6 0.5 mg
29%
Folate (B9) 119 µg
30%
Vitamin B12 3 µg
123%

Minerals

Potassium 540 mg
11%
Sodium 476 mg
21%
Calcium 244 mg
19%
Iron 7.2 mg
40%
Magnesium 34 mg
8%
Zinc 3.2 mg
29%
Allergens
  • dairy
  • eggs
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FAQ

Frequently asked questions

How many calories are in Egg, whole, dried? +

Egg, whole, dried provides 592 kcal per 100 g serving.

Is Egg, whole, dried high in protein? +

Egg, whole, dried contains 48 g of protein per 100 g, which is considered high for its category.

How much calcium is in Egg, whole, dried? +

Egg, whole, dried contains 244 mg of calcium per 100 g.

What category does Egg, whole, dried belong to? +

Egg, whole, dried is classified under the Dairy category in our food database.

Does Egg, whole, dried contain common allergens? +

Egg, whole, dried may contain the following allergens: dairy, eggs. Consult product labels for specific preparations.

What are the main vitamins in Egg, whole, dried? +

Egg, whole, dried provides notable amounts of Vitamin A (301 mcg), Vitamin D (8.3 mcg), Vitamin B12 (3.0 mcg) per 100 g.

Is Egg, whole, dried a good source of fiber? +

Egg, whole, dried contains 0 g of fiber per 100 g, which is low.