Egg white, dried, stabilized, glucose reduced
USDA SR Legacy
Egg white, dried, stabilized, glucose reduced belongs to the Dairy category. A 100 g portion provides 357 kcal of energy, 84 g of protein, 4.5 g of carbohydrates, and 0.32 g of fat.
It also delivers a meaningful amount of potassium (884 mg per 100 g), a mineral important for blood pressure regulation.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 4.51g5%
- Fat
- 0.32g1%
- Protein
- 84.08g94%
Vitamins
| Vitamin B6 | 0 mg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 884 mg | |
| Sodium | 1,299 mg | |
| Calcium | 101 mg | |
| Iron | 0.2 mg | |
| Magnesium | 82 mg | |
| Zinc | 0.1 mg | |
- dairy
- eggs
Related Foods
Frequently asked questions
How many calories are in Egg white, dried, stabilized, glucose reduced? +
Egg white, dried, stabilized, glucose reduced provides 357 kcal per 100 g serving.
Is Egg white, dried, stabilized, glucose reduced high in protein? +
Egg white, dried, stabilized, glucose reduced contains 84 g of protein per 100 g, which is considered high for its category.
How much calcium is in Egg white, dried, stabilized, glucose reduced? +
Egg white, dried, stabilized, glucose reduced contains 101 mg of calcium per 100 g.
What category does Egg white, dried, stabilized, glucose reduced belong to? +
Egg white, dried, stabilized, glucose reduced is classified under the Dairy category in our food database.
Does Egg white, dried, stabilized, glucose reduced contain common allergens? +
Egg white, dried, stabilized, glucose reduced may contain the following allergens: dairy, eggs. Consult product labels for specific preparations.
What are the main vitamins in Egg white, dried, stabilized, glucose reduced? +
Egg white, dried, stabilized, glucose reduced does not provide significant amounts of the tracked vitamins per 100 g.
Is Egg white, dried, stabilized, glucose reduced a good source of fiber? +
Egg white, dried, stabilized, glucose reduced contains 0 g of fiber per 100 g, which is low.