Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised
USDA SR Legacy
Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised belongs to the Poultry category. A 100 g portion provides 178 kcal of energy, 29 g of protein, 0 g of carbohydrates, and 6.0 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 5.96g32%
- Protein
- 29.1g68%
Vitamins
| Vitamin C | 2.3 mg | |
Minerals
| Sodium | 108 mg | |
| Calcium | 10 mg | |
| Iron | 2.3 mg | |
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Frequently asked questions
How many calories are in Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised? +
Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised provides 178 kcal per 100 g serving.
Is Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised high in protein? +
Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised contains 29 g of protein per 100 g, which is considered high for its category.
How much iron is in Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised? +
Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised contains 2.3 mg of iron per 100 g.
What category does Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised belong to? +
Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised is classified under the Poultry category in our food database.
Does Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised contain common allergens? +
Based on USDA data, Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised? +
Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised does not provide significant amounts of the tracked vitamins per 100 g.
Is Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised a good source of fiber? +
Fiber content for Duck, young duckling, domesticated, white pekin, leg meat only, bone-in, cooked without skin, braised is not reported.