Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted
USDA SR Legacy
Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted belongs to the Poultry category. A 100 g portion provides 217 kcal of energy, 27 g of protein, 0 g of carbohydrates, and 11 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 11.4g49%
- Protein
- 26.75g51%
Vitamins
| Vitamin C | 1.5 mg | |
Minerals
| Sodium | 110 mg | |
| Calcium | 10 mg | |
| Iron | 2.1 mg | |
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Frequently asked questions
How many calories are in Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted? +
Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted provides 217 kcal per 100 g serving.
Is Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted high in protein? +
Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted contains 27 g of protein per 100 g, which is considered high for its category.
How much iron is in Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted? +
Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted contains 2.1 mg of iron per 100 g.
What category does Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted belong to? +
Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted is classified under the Poultry category in our food database.
Does Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted contain common allergens? +
Based on USDA data, Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted? +
Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted does not provide significant amounts of the tracked vitamins per 100 g.
Is Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted a good source of fiber? +
Fiber content for Duck, young duckling, domesticated, white pekin, leg meat and skin, bone-in, cooked, roasted is not reported.