Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled
USDA SR Legacy
Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled belongs to the Poultry category. A 100 g portion provides 140 kcal of energy, 28 g of protein, 0 g of carbohydrates, and 2.5 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 2.5g17%
- Protein
- 27.6g83%
Vitamins
| Vitamin C | 3.2 mg | |
Minerals
| Sodium | 105 mg | |
| Calcium | 9 mg | |
| Iron | 4.5 mg | |
Related Foods
Frequently asked questions
How many calories are in Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled? +
Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled provides 140 kcal per 100 g serving.
Is Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled high in protein? +
Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled contains 28 g of protein per 100 g, which is considered high for its category.
How much iron is in Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled? +
Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled contains 4.5 mg of iron per 100 g.
What category does Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled belong to? +
Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled is classified under the Poultry category in our food database.
Does Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled contain common allergens? +
Based on USDA data, Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled? +
Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled does not provide significant amounts of the tracked vitamins per 100 g.
Is Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled a good source of fiber? +
Fiber content for Duck, young duckling, domesticated, white pekin, breast meat only, boneless, cooked without skin, broiled is not reported.