Duck, domesticated, meat only, cooked, roasted
USDA SR Legacy
Duck, domesticated, meat only, cooked, roasted belongs to the Poultry category. A 100 g portion provides 201 kcal of energy, 23 g of protein, 0 g of carbohydrates, and 11 g of fat.
It also delivers a meaningful amount of potassium (252 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 11.2g52%
- Protein
- 23.48g48%
Vitamins
| Vitamin A | 23 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.7 mg | |
| Vitamin K | 3.8 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 10 µg | |
| Vitamin B12 | 0.4 µg | |
Minerals
| Potassium | 252 mg | |
| Sodium | 65 mg | |
| Calcium | 12 mg | |
| Iron | 2.7 mg | |
| Magnesium | 20 mg | |
| Zinc | 2.6 mg | |
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Frequently asked questions
How many calories are in Duck, domesticated, meat only, cooked, roasted? +
Duck, domesticated, meat only, cooked, roasted provides 201 kcal per 100 g serving.
Is Duck, domesticated, meat only, cooked, roasted high in protein? +
Duck, domesticated, meat only, cooked, roasted contains 23 g of protein per 100 g, which is considered high for its category.
How much iron is in Duck, domesticated, meat only, cooked, roasted? +
Duck, domesticated, meat only, cooked, roasted contains 2.7 mg of iron per 100 g.
What category does Duck, domesticated, meat only, cooked, roasted belong to? +
Duck, domesticated, meat only, cooked, roasted is classified under the Poultry category in our food database.
Does Duck, domesticated, meat only, cooked, roasted contain common allergens? +
Based on USDA data, Duck, domesticated, meat only, cooked, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Duck, domesticated, meat only, cooked, roasted? +
Duck, domesticated, meat only, cooked, roasted does not provide significant amounts of the tracked vitamins per 100 g.
Is Duck, domesticated, meat only, cooked, roasted a good source of fiber? +
Duck, domesticated, meat only, cooked, roasted contains 0 g of fiber per 100 g, which is low.