Dessert topping, pressurized
USDA SR Legacy
Dessert topping, pressurized belongs to the Dairy category. A 100 g portion provides 264 kcal of energy, 0.98 g of protein, 16 g of carbohydrates, and 22 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 16.07g24%
- Fat
- 22.3g75%
- Protein
- 0.98g1%
Vitamins
| Vitamin A | 4 µg | |
| Vitamin E | 0.9 mg | |
| Vitamin K | 5.5 µg | |
Minerals
| Potassium | 19 mg | |
| Sodium | 62 mg | |
| Calcium | 5 mg | |
| Iron | 0 mg | |
| Magnesium | 1 mg | |
| Zinc | 0 mg | |
- dairy
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Frequently asked questions
How many calories are in Dessert topping, pressurized? +
Dessert topping, pressurized provides 264 kcal per 100 g serving.
Is Dessert topping, pressurized high in protein? +
Dessert topping, pressurized contains 0.98 g of protein per 100 g, which is considered low for its category.
How much calcium is in Dessert topping, pressurized? +
Dessert topping, pressurized contains 5.0 mg of calcium per 100 g.
What category does Dessert topping, pressurized belong to? +
Dessert topping, pressurized is classified under the Dairy category in our food database.
Does Dessert topping, pressurized contain common allergens? +
Dessert topping, pressurized may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Dessert topping, pressurized? +
Dessert topping, pressurized does not provide significant amounts of the tracked vitamins per 100 g.
Is Dessert topping, pressurized a good source of fiber? +
Dessert topping, pressurized contains 0 g of fiber per 100 g, which is low.