Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
USDA SR Legacy
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk belongs to the Dairy category. A 100 g portion provides 194 kcal of energy, 3.6 g of protein, 17 g of carbohydrates, and 13 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 17.13g35%
- Fat
- 12.72g58%
- Protein
- 3.61g7%
Vitamins
| Vitamin A | 34 µg | |
| Vitamin C | 0.7 mg | |
| Vitamin D | 0.9 µg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 2.7 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 4 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 151 mg | |
| Sodium | 66 mg | |
| Calcium | 90 mg | |
| Iron | 0 mg | |
| Magnesium | 10 mg | |
| Zinc | 0.3 mg | |
- dairy
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Frequently asked questions
How many calories are in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk? +
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk provides 194 kcal per 100 g serving.
Is Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk high in protein? +
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 3.6 g of protein per 100 g, which is considered low for its category.
How much calcium is in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk? +
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 90 mg of calcium per 100 g.
What category does Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk belong to? +
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk is classified under the Dairy category in our food database.
Does Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contain common allergens? +
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk? +
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk does not provide significant amounts of the tracked vitamins per 100 g.
Is Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk a good source of fiber? +
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk contains 0 g of fiber per 100 g, which is low.