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Dairy · per 100 g

Cream, whipped, cream topping, pressurized

USDA SR Legacy

Calories
257 kcal
Protein
3.2 g
Fiber
0 g
Category
Dairy

Cream, whipped, cream topping, pressurized belongs to the Dairy category. A 100 g portion provides 257 kcal of energy, 3.2 g of protein, 12 g of carbohydrates, and 22 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.

Carbs
12.49g
19%
Fat
22.22g
76%
Protein
3.2g
5%

Vitamins

Vitamin A 188 µg
21%
Vitamin D 0.4 µg
2%
Vitamin E 0.6 mg
4%
Vitamin K 1.9 µg
2%
Vitamin B6 0 mg
2%
Folate (B9) 3 µg
1%
Vitamin B12 0.3 µg
12%

Minerals

Potassium 147 mg
3%
Sodium 8 mg
0%
Calcium 101 mg
8%
Iron 0.1 mg
0%
Magnesium 11 mg
3%
Zinc 0.4 mg
3%
Allergens
  • dairy
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FAQ

Frequently asked questions

How many calories are in Cream, whipped, cream topping, pressurized? +

Cream, whipped, cream topping, pressurized provides 257 kcal per 100 g serving.

Is Cream, whipped, cream topping, pressurized high in protein? +

Cream, whipped, cream topping, pressurized contains 3.2 g of protein per 100 g, which is considered low for its category.

How much calcium is in Cream, whipped, cream topping, pressurized? +

Cream, whipped, cream topping, pressurized contains 101 mg of calcium per 100 g.

What category does Cream, whipped, cream topping, pressurized belong to? +

Cream, whipped, cream topping, pressurized is classified under the Dairy category in our food database.

Does Cream, whipped, cream topping, pressurized contain common allergens? +

Cream, whipped, cream topping, pressurized may contain the following allergens: dairy. Consult product labels for specific preparations.

What are the main vitamins in Cream, whipped, cream topping, pressurized? +

Cream, whipped, cream topping, pressurized provides notable amounts of Vitamin A (188 mcg) per 100 g.

Is Cream, whipped, cream topping, pressurized a good source of fiber? +

Cream, whipped, cream topping, pressurized contains 0 g of fiber per 100 g, which is low.