Cream, whipped, cream topping, pressurized
USDA SR Legacy
Cream, whipped, cream topping, pressurized belongs to the Dairy category. A 100 g portion provides 257 kcal of energy, 3.2 g of protein, 12 g of carbohydrates, and 22 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 12.49g19%
- Fat
- 22.22g76%
- Protein
- 3.2g5%
Vitamins
| Vitamin A | 188 µg | |
| Vitamin D | 0.4 µg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 1.9 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 3 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 147 mg | |
| Sodium | 8 mg | |
| Calcium | 101 mg | |
| Iron | 0.1 mg | |
| Magnesium | 11 mg | |
| Zinc | 0.4 mg | |
- dairy
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Frequently asked questions
How many calories are in Cream, whipped, cream topping, pressurized? +
Cream, whipped, cream topping, pressurized provides 257 kcal per 100 g serving.
Is Cream, whipped, cream topping, pressurized high in protein? +
Cream, whipped, cream topping, pressurized contains 3.2 g of protein per 100 g, which is considered low for its category.
How much calcium is in Cream, whipped, cream topping, pressurized? +
Cream, whipped, cream topping, pressurized contains 101 mg of calcium per 100 g.
What category does Cream, whipped, cream topping, pressurized belong to? +
Cream, whipped, cream topping, pressurized is classified under the Dairy category in our food database.
Does Cream, whipped, cream topping, pressurized contain common allergens? +
Cream, whipped, cream topping, pressurized may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Cream, whipped, cream topping, pressurized? +
Cream, whipped, cream topping, pressurized provides notable amounts of Vitamin A (188 mcg) per 100 g.
Is Cream, whipped, cream topping, pressurized a good source of fiber? +
Cream, whipped, cream topping, pressurized contains 0 g of fiber per 100 g, which is low.