Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
USDA SR Legacy
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein belongs to the Dairy category. A 100 g portion provides 136 kcal of energy, 1.0 g of protein, 11 g of carbohydrates, and 10.0 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 11.38g33%
- Fat
- 9.97g64%
- Protein
- 1g3%
Vitamins
| Vitamin A | 1 µg | |
| Vitamin E | 0.8 mg | |
| Vitamin K | 2.5 µg | |
Minerals
| Potassium | 191 mg | |
| Sodium | 67 mg | |
| Calcium | 9 mg | |
| Iron | 0 mg | |
| Zinc | 0 mg | |
- dairy
- soy
Related Foods
Frequently asked questions
How many calories are in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein? +
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provides 136 kcal per 100 g serving.
Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein high in protein? +
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 1.0 g of protein per 100 g, which is considered low for its category.
How much calcium is in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein? +
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 9.0 mg of calcium per 100 g.
What category does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein belong to? +
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is classified under the Dairy category in our food database.
Does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contain common allergens? +
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein may contain the following allergens: dairy, soy. Consult product labels for specific preparations.
What are the main vitamins in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein? +
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein does not provide significant amounts of the tracked vitamins per 100 g.
Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein a good source of fiber? +
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 0 g of fiber per 100 g, which is low.