Chicken, stewing, meat only, cooked, stewed
USDA SR Legacy
Chicken, stewing, meat only, cooked, stewed belongs to the Poultry category. A 100 g portion provides 237 kcal of energy, 30 g of protein, 0 g of carbohydrates, and 12 g of fat.
It also delivers a meaningful amount of potassium (202 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 11.89g47%
- Protein
- 30.42g53%
Vitamins
| Vitamin A | 34 µg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 3.1 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 6 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 202 mg | |
| Sodium | 78 mg | |
| Calcium | 13 mg | |
| Iron | 1.4 mg | |
| Magnesium | 22 mg | |
| Zinc | 2.1 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken, stewing, meat only, cooked, stewed? +
Chicken, stewing, meat only, cooked, stewed provides 237 kcal per 100 g serving.
Is Chicken, stewing, meat only, cooked, stewed high in protein? +
Chicken, stewing, meat only, cooked, stewed contains 30 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, stewing, meat only, cooked, stewed? +
Chicken, stewing, meat only, cooked, stewed contains 1.4 mg of iron per 100 g.
What category does Chicken, stewing, meat only, cooked, stewed belong to? +
Chicken, stewing, meat only, cooked, stewed is classified under the Poultry category in our food database.
Does Chicken, stewing, meat only, cooked, stewed contain common allergens? +
Based on USDA data, Chicken, stewing, meat only, cooked, stewed does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, stewing, meat only, cooked, stewed? +
Chicken, stewing, meat only, cooked, stewed does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken, stewing, meat only, cooked, stewed a good source of fiber? +
Chicken, stewing, meat only, cooked, stewed contains 0 g of fiber per 100 g, which is low.