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Poultry · per 100 g

Chicken, stewing, meat and skin, raw

USDA SR Legacy

Calories
258 kcal
Protein
17.55 g
Fiber
0 g
Category
Poultry

Chicken, stewing, meat and skin, raw belongs to the Poultry category. A 100 g portion provides 258 kcal of energy, 18 g of protein, 0 g of carbohydrates, and 20 g of fat.

It also delivers a meaningful amount of potassium (204 mg per 100 g), a mineral important for blood pressure regulation.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
0g
0%
Fat
20.33g
72%
Protein
17.55g
28%

Vitamins

Vitamin A 52 µg
6%
Vitamin E 0.3 mg
2%
Vitamin K 2.4 µg
2%
Vitamin B6 0.3 mg
19%
Folate (B9) 6 µg
2%
Vitamin B12 0.3 µg
13%

Minerals

Potassium 204 mg
4%
Sodium 71 mg
3%
Calcium 10 mg
1%
Iron 1 mg
6%
Magnesium 20 mg
5%
Zinc 1.2 mg
11%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Chicken, stewing, meat and skin, raw? +

Chicken, stewing, meat and skin, raw provides 258 kcal per 100 g serving.

Is Chicken, stewing, meat and skin, raw high in protein? +

Chicken, stewing, meat and skin, raw contains 18 g of protein per 100 g, which is considered high for its category.

How much iron is in Chicken, stewing, meat and skin, raw? +

Chicken, stewing, meat and skin, raw contains 1.0 mg of iron per 100 g.

What category does Chicken, stewing, meat and skin, raw belong to? +

Chicken, stewing, meat and skin, raw is classified under the Poultry category in our food database.

Does Chicken, stewing, meat and skin, raw contain common allergens? +

Based on USDA data, Chicken, stewing, meat and skin, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, stewing, meat and skin, raw? +

Chicken, stewing, meat and skin, raw does not provide significant amounts of the tracked vitamins per 100 g.

Is Chicken, stewing, meat and skin, raw a good source of fiber? +

Chicken, stewing, meat and skin, raw contains 0 g of fiber per 100 g, which is low.