Chicken skin, drumsticks and thighs, with added solution, cooked, braised
USDA SR Legacy
Chicken skin, drumsticks and thighs, with added solution, cooked, braised belongs to the Poultry category. A 100 g portion provides 403 kcal of energy, 12 g of protein, 1.0 g of carbohydrates, and 39 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 1g1%
- Fat
- 38.94g87%
- Protein
- 12.26g12%
Vitamins
| Vitamin A | 44 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.4 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 2 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 146 mg | |
| Sodium | 139 mg | |
| Calcium | 14 mg | |
| Iron | 0.7 mg | |
| Magnesium | 12 mg | |
| Zinc | 0.6 mg | |
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Frequently asked questions
How many calories are in Chicken skin, drumsticks and thighs, with added solution, cooked, braised? +
Chicken skin, drumsticks and thighs, with added solution, cooked, braised provides 403 kcal per 100 g serving.
Is Chicken skin, drumsticks and thighs, with added solution, cooked, braised high in protein? +
Chicken skin, drumsticks and thighs, with added solution, cooked, braised contains 12 g of protein per 100 g, which is considered moderate for its category.
How much iron is in Chicken skin, drumsticks and thighs, with added solution, cooked, braised? +
Chicken skin, drumsticks and thighs, with added solution, cooked, braised contains 0.65 mg of iron per 100 g.
What category does Chicken skin, drumsticks and thighs, with added solution, cooked, braised belong to? +
Chicken skin, drumsticks and thighs, with added solution, cooked, braised is classified under the Poultry category in our food database.
Does Chicken skin, drumsticks and thighs, with added solution, cooked, braised contain common allergens? +
Based on USDA data, Chicken skin, drumsticks and thighs, with added solution, cooked, braised does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken skin, drumsticks and thighs, with added solution, cooked, braised? +
Chicken skin, drumsticks and thighs, with added solution, cooked, braised does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken skin, drumsticks and thighs, with added solution, cooked, braised a good source of fiber? +
Chicken skin, drumsticks and thighs, with added solution, cooked, braised contains 0 g of fiber per 100 g, which is low.