Chicken skin, drumsticks and thighs, cooked, roasted
USDA SR Legacy
Chicken skin, drumsticks and thighs, cooked, roasted belongs to the Poultry category. A 100 g portion provides 462 kcal of energy, 17 g of protein, 0 g of carbohydrates, and 44 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 43.99g86%
- Protein
- 16.57g14%
Vitamins
| Vitamin A | 54 µg | |
| Vitamin D | 0.2 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.5 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 3 µg | |
| Vitamin B12 | 0.5 µg | |
Minerals
| Potassium | 181 mg | |
| Sodium | 85 mg | |
| Calcium | 10 mg | |
| Iron | 0.9 mg | |
| Magnesium | 16 mg | |
| Zinc | 0.9 mg | |
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Frequently asked questions
How many calories are in Chicken skin, drumsticks and thighs, cooked, roasted? +
Chicken skin, drumsticks and thighs, cooked, roasted provides 462 kcal per 100 g serving.
Is Chicken skin, drumsticks and thighs, cooked, roasted high in protein? +
Chicken skin, drumsticks and thighs, cooked, roasted contains 17 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken skin, drumsticks and thighs, cooked, roasted? +
Chicken skin, drumsticks and thighs, cooked, roasted contains 0.90 mg of iron per 100 g.
What category does Chicken skin, drumsticks and thighs, cooked, roasted belong to? +
Chicken skin, drumsticks and thighs, cooked, roasted is classified under the Poultry category in our food database.
Does Chicken skin, drumsticks and thighs, cooked, roasted contain common allergens? +
Based on USDA data, Chicken skin, drumsticks and thighs, cooked, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken skin, drumsticks and thighs, cooked, roasted? +
Chicken skin, drumsticks and thighs, cooked, roasted provides notable amounts of Vitamin B12 (0.50 mcg) per 100 g.
Is Chicken skin, drumsticks and thighs, cooked, roasted a good source of fiber? +
Chicken skin, drumsticks and thighs, cooked, roasted contains 0 g of fiber per 100 g, which is low.