Chicken skin, drumsticks and thighs, cooked, braised
USDA SR Legacy
Chicken skin, drumsticks and thighs, cooked, braised belongs to the Poultry category. A 100 g portion provides 443 kcal of energy, 15 g of protein, 0 g of carbohydrates, and 43 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 42.76g87%
- Protein
- 14.61g13%
Vitamins
| Vitamin A | 48 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.4 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 3 µg | |
| Vitamin B12 | 0.5 µg | |
Minerals
| Potassium | 161 mg | |
| Sodium | 75 mg | |
| Calcium | 9 mg | |
| Iron | 1 mg | |
| Magnesium | 14 mg | |
| Zinc | 0.7 mg | |
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Frequently asked questions
How many calories are in Chicken skin, drumsticks and thighs, cooked, braised? +
Chicken skin, drumsticks and thighs, cooked, braised provides 443 kcal per 100 g serving.
Is Chicken skin, drumsticks and thighs, cooked, braised high in protein? +
Chicken skin, drumsticks and thighs, cooked, braised contains 15 g of protein per 100 g, which is considered moderate for its category.
How much iron is in Chicken skin, drumsticks and thighs, cooked, braised? +
Chicken skin, drumsticks and thighs, cooked, braised contains 1.0 mg of iron per 100 g.
What category does Chicken skin, drumsticks and thighs, cooked, braised belong to? +
Chicken skin, drumsticks and thighs, cooked, braised is classified under the Poultry category in our food database.
Does Chicken skin, drumsticks and thighs, cooked, braised contain common allergens? +
Based on USDA data, Chicken skin, drumsticks and thighs, cooked, braised does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken skin, drumsticks and thighs, cooked, braised? +
Chicken skin, drumsticks and thighs, cooked, braised does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken skin, drumsticks and thighs, cooked, braised a good source of fiber? +
Chicken skin, drumsticks and thighs, cooked, braised contains 0 g of fiber per 100 g, which is low.