Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
USDA SR Legacy
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted belongs to the Poultry category. A 100 g portion provides 220 kcal of energy, 24 g of protein, 0.05 g of carbohydrates, and 13 g of fat.
It also delivers a meaningful amount of potassium (204 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0.05g0%
- Fat
- 13.07g55%
- Protein
- 23.96g45%
Vitamins
| Vitamin A | 179 µg | |
| Vitamin C | 0.4 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 23 µg | |
| Vitamin B12 | 0.8 µg | |
Minerals
| Potassium | 204 mg | |
| Sodium | 71 mg | |
| Calcium | 13 mg | |
| Iron | 1.6 mg | |
| Magnesium | 20 mg | |
| Zinc | 1.7 mg | |
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Frequently asked questions
How many calories are in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted? +
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted provides 220 kcal per 100 g serving.
Is Chicken, roasting, meat and skin and giblets and neck, cooked, roasted high in protein? +
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted contains 24 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted? +
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted contains 1.6 mg of iron per 100 g.
What category does Chicken, roasting, meat and skin and giblets and neck, cooked, roasted belong to? +
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted is classified under the Poultry category in our food database.
Does Chicken, roasting, meat and skin and giblets and neck, cooked, roasted contain common allergens? +
Based on USDA data, Chicken, roasting, meat and skin and giblets and neck, cooked, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted? +
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted provides notable amounts of Vitamin A (179 mcg), Vitamin B12 (0.78 mcg) per 100 g.
Is Chicken, roasting, meat and skin and giblets and neck, cooked, roasted a good source of fiber? +
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted contains 0 g of fiber per 100 g, which is low.