Chicken, ground, crumbles, cooked, pan-browned
USDA SR Legacy
Chicken, ground, crumbles, cooked, pan-browned belongs to the Poultry category. A 100 g portion provides 189 kcal of energy, 23 g of protein, 0 g of carbohydrates, and 11 g of fat.
It also delivers a meaningful amount of potassium (677 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 10.92g51%
- Protein
- 23.28g49%
Vitamins
| Vitamin E | 0.4 mg | |
| Vitamin K | 2.1 µg | |
| Vitamin B6 | 0.5 mg | |
| Folate (B9) | 2 µg | |
| Vitamin B12 | 0.5 µg | |
Minerals
| Potassium | 677 mg | |
| Sodium | 75 mg | |
| Calcium | 8 mg | |
| Iron | 0.9 mg | |
| Magnesium | 28 mg | |
| Zinc | 1.9 mg | |
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Frequently asked questions
How many calories are in Chicken, ground, crumbles, cooked, pan-browned? +
Chicken, ground, crumbles, cooked, pan-browned provides 189 kcal per 100 g serving.
Is Chicken, ground, crumbles, cooked, pan-browned high in protein? +
Chicken, ground, crumbles, cooked, pan-browned contains 23 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, ground, crumbles, cooked, pan-browned? +
Chicken, ground, crumbles, cooked, pan-browned contains 0.93 mg of iron per 100 g.
What category does Chicken, ground, crumbles, cooked, pan-browned belong to? +
Chicken, ground, crumbles, cooked, pan-browned is classified under the Poultry category in our food database.
Does Chicken, ground, crumbles, cooked, pan-browned contain common allergens? +
Based on USDA data, Chicken, ground, crumbles, cooked, pan-browned does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, ground, crumbles, cooked, pan-browned? +
Chicken, ground, crumbles, cooked, pan-browned provides notable amounts of Vitamin B12 (0.51 mcg) per 100 g.
Is Chicken, ground, crumbles, cooked, pan-browned a good source of fiber? +
Chicken, ground, crumbles, cooked, pan-browned contains 0 g of fiber per 100 g, which is low.