Chicken feet, boiled
USDA SR Legacy
Chicken feet, boiled belongs to the Poultry category. A 100 g portion provides 215 kcal of energy, 19 g of protein, 0.20 g of carbohydrates, and 15 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0.2g0%
- Fat
- 14.6g63%
- Protein
- 19.4g37%
Vitamins
| Vitamin A | 30 µg | |
| Vitamin D | 0.2 µg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.2 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 86 µg | |
| Vitamin B12 | 0.5 µg | |
Minerals
| Potassium | 31 mg | |
| Sodium | 67 mg | |
| Calcium | 88 mg | |
| Iron | 0.9 mg | |
| Magnesium | 5 mg | |
| Zinc | 0.7 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken feet, boiled? +
Chicken feet, boiled provides 215 kcal per 100 g serving.
Is Chicken feet, boiled high in protein? +
Chicken feet, boiled contains 19 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken feet, boiled? +
Chicken feet, boiled contains 0.91 mg of iron per 100 g.
What category does Chicken feet, boiled belong to? +
Chicken feet, boiled is classified under the Poultry category in our food database.
Does Chicken feet, boiled contain common allergens? +
Based on USDA data, Chicken feet, boiled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken feet, boiled? +
Chicken feet, boiled does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken feet, boiled a good source of fiber? +
Chicken feet, boiled contains 0 g of fiber per 100 g, which is low.