Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
USDA SR Legacy
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted belongs to the Poultry category. A 100 g portion provides 214 kcal of energy, 23 g of protein, 0.09 g of carbohydrates, and 14 g of fat.
It also delivers a meaningful amount of potassium (254 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0.09g0%
- Fat
- 13.81g57%
- Protein
- 23.47g43%
Vitamins
| Vitamin A | 17 µg | |
| Vitamin D | 0.3 µg | |
| Vitamin E | 0.4 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 4 µg | |
| Vitamin B12 | 0.4 µg | |
Minerals
| Potassium | 254 mg | |
| Sodium | 174 mg | |
| Calcium | 11 mg | |
| Iron | 1 mg | |
| Magnesium | 23 mg | |
| Zinc | 1.8 mg | |
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Frequently asked questions
How many calories are in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted? +
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted provides 214 kcal per 100 g serving.
Is Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted high in protein? +
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted contains 23 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted? +
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted contains 1.0 mg of iron per 100 g.
What category does Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted belong to? +
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted is classified under the Poultry category in our food database.
Does Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted contain common allergens? +
Based on USDA data, Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted? +
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted a good source of fiber? +
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted contains 0 g of fiber per 100 g, which is low.