Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
USDA SR Legacy
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour belongs to the Poultry category. A 100 g portion provides 262 kcal of energy, 27 g of protein, 3.2 g of carbohydrates, and 15 g of fat.
It also delivers a meaningful amount of potassium (237 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 3.18g5%
- Fat
- 14.98g53%
- Protein
- 26.75g42%
Vitamins
| Vitamin A | 29 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 15 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 237 mg | |
| Sodium | 88 mg | |
| Calcium | 14 mg | |
| Iron | 1.5 mg | |
| Magnesium | 25 mg | |
| Zinc | 2.5 mg | |
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Frequently asked questions
How many calories are in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour? +
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour provides 262 kcal per 100 g serving.
Is Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour high in protein? +
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 27 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour? +
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 1.5 mg of iron per 100 g.
What category does Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour belong to? +
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour? +
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour a good source of fiber? +
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 0.10 g of fiber per 100 g, which is low.