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Poultry · per 100 g

Chicken, broilers or fryers, skin only, cooked, stewed

USDA SR Legacy

Calories
363 kcal
Protein
15.22 g
Fiber
0 g
Category
Poultry

Chicken, broilers or fryers, skin only, cooked, stewed belongs to the Poultry category. A 100 g portion provides 363 kcal of energy, 15 g of protein, 0 g of carbohydrates, and 33 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
0g
0%
Fat
33.04g
83%
Protein
15.22g
17%

Vitamins

Vitamin D 0.2 µg
1%
Vitamin B6 0.1 mg
3%
Folate (B9) 2 µg
1%
Vitamin B12 0.1 µg
5%

Minerals

Potassium 117 mg
2%
Sodium 56 mg
2%
Calcium 12 mg
1%
Iron 1.1 mg
6%
Magnesium 13 mg
3%
Zinc 1 mg
9%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

Canada goose, breast meat only, skinless, raw

Calories 133 kcal

Chicken breast tenders, breaded, cooked, microwaved

Calories 252 kcal

Chicken breast tenders, breaded, uncooked

Calories 263 kcal

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Calories 157 kcal
FAQ

Frequently asked questions

How many calories are in Chicken, broilers or fryers, skin only, cooked, stewed? +

Chicken, broilers or fryers, skin only, cooked, stewed provides 363 kcal per 100 g serving.

Is Chicken, broilers or fryers, skin only, cooked, stewed high in protein? +

Chicken, broilers or fryers, skin only, cooked, stewed contains 15 g of protein per 100 g, which is considered high for its category.

How much iron is in Chicken, broilers or fryers, skin only, cooked, stewed? +

Chicken, broilers or fryers, skin only, cooked, stewed contains 1.1 mg of iron per 100 g.

What category does Chicken, broilers or fryers, skin only, cooked, stewed belong to? +

Chicken, broilers or fryers, skin only, cooked, stewed is classified under the Poultry category in our food database.

Does Chicken, broilers or fryers, skin only, cooked, stewed contain common allergens? +

Based on USDA data, Chicken, broilers or fryers, skin only, cooked, stewed does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, broilers or fryers, skin only, cooked, stewed? +

Chicken, broilers or fryers, skin only, cooked, stewed does not provide significant amounts of the tracked vitamins per 100 g.

Is Chicken, broilers or fryers, skin only, cooked, stewed a good source of fiber? +

Chicken, broilers or fryers, skin only, cooked, stewed contains 0 g of fiber per 100 g, which is low.