Chicken, broilers or fryers, skin only, cooked, roasted
USDA SR Legacy
Chicken, broilers or fryers, skin only, cooked, roasted belongs to the Poultry category. A 100 g portion provides 454 kcal of energy, 20 g of protein, 0 g of carbohydrates, and 41 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 40.68g82%
- Protein
- 20.36g18%
Vitamins
| Vitamin A | 78 µg | |
| Vitamin D | 0.2 µg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 2.4 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 2 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 136 mg | |
| Sodium | 65 mg | |
| Calcium | 14 mg | |
| Iron | 1.5 mg | |
| Magnesium | 15 mg | |
| Zinc | 1.2 mg | |
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Frequently asked questions
How many calories are in Chicken, broilers or fryers, skin only, cooked, roasted? +
Chicken, broilers or fryers, skin only, cooked, roasted provides 454 kcal per 100 g serving.
Is Chicken, broilers or fryers, skin only, cooked, roasted high in protein? +
Chicken, broilers or fryers, skin only, cooked, roasted contains 20 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, skin only, cooked, roasted? +
Chicken, broilers or fryers, skin only, cooked, roasted contains 1.5 mg of iron per 100 g.
What category does Chicken, broilers or fryers, skin only, cooked, roasted belong to? +
Chicken, broilers or fryers, skin only, cooked, roasted is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, skin only, cooked, roasted contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, skin only, cooked, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, skin only, cooked, roasted? +
Chicken, broilers or fryers, skin only, cooked, roasted provides notable amounts of Vitamin A (78 mcg) per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, roasted a good source of fiber? +
Chicken, broilers or fryers, skin only, cooked, roasted contains 0 g of fiber per 100 g, which is low.