Chicken, broilers or fryers, skin only, cooked, fried, flour
USDA SR Legacy
Chicken, broilers or fryers, skin only, cooked, fried, flour belongs to the Poultry category. A 100 g portion provides 502 kcal of energy, 19 g of protein, 9.3 g of carbohydrates, and 43 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 9.34g8%
- Fat
- 42.58g77%
- Protein
- 19.09g15%
Vitamins
| Vitamin A | 70 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 53 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 125 mg | |
| Sodium | 53 mg | |
| Calcium | 14 mg | |
| Iron | 1.5 mg | |
| Magnesium | 17 mg | |
| Zinc | 1.2 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken, broilers or fryers, skin only, cooked, fried, flour? +
Chicken, broilers or fryers, skin only, cooked, fried, flour provides 502 kcal per 100 g serving.
Is Chicken, broilers or fryers, skin only, cooked, fried, flour high in protein? +
Chicken, broilers or fryers, skin only, cooked, fried, flour contains 19 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, skin only, cooked, fried, flour? +
Chicken, broilers or fryers, skin only, cooked, fried, flour contains 1.5 mg of iron per 100 g.
What category does Chicken, broilers or fryers, skin only, cooked, fried, flour belong to? +
Chicken, broilers or fryers, skin only, cooked, fried, flour is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, skin only, cooked, fried, flour contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, skin only, cooked, fried, flour does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, skin only, cooked, fried, flour? +
Chicken, broilers or fryers, skin only, cooked, fried, flour provides notable amounts of Vitamin A (70 mcg) per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, fried, flour a good source of fiber? +
Fiber content for Chicken, broilers or fryers, skin only, cooked, fried, flour is not reported.