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Poultry · per 100 g

Chicken, broilers or fryers, skin only, cooked, fried, batter

USDA SR Legacy

Calories
394 kcal
Protein
10.32 g
Fiber
— g
Category
Poultry

Chicken, broilers or fryers, skin only, cooked, fried, batter belongs to the Poultry category. A 100 g portion provides 394 kcal of energy, 10 g of protein, 23 g of carbohydrates, and 29 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
23.15g
24%
Fat
28.83g
66%
Protein
10.32g
10%

Vitamins

Vitamin D 0.2 µg
1%
Vitamin B6 0.1 mg
4%
Folate (B9) 62 µg
16%
Vitamin B12 0.2 µg
7%

Minerals

Potassium 75 mg
2%
Sodium 581 mg
25%
Calcium 26 mg
2%
Iron 1.4 mg
8%
Magnesium 12 mg
3%
Zinc 0.7 mg
7%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

Canada goose, breast meat only, skinless, raw

Calories 133 kcal

Chicken breast tenders, breaded, cooked, microwaved

Calories 252 kcal

Chicken breast tenders, breaded, uncooked

Calories 263 kcal

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Calories 157 kcal
FAQ

Frequently asked questions

How many calories are in Chicken, broilers or fryers, skin only, cooked, fried, batter? +

Chicken, broilers or fryers, skin only, cooked, fried, batter provides 394 kcal per 100 g serving.

Is Chicken, broilers or fryers, skin only, cooked, fried, batter high in protein? +

Chicken, broilers or fryers, skin only, cooked, fried, batter contains 10 g of protein per 100 g, which is considered moderate for its category.

How much iron is in Chicken, broilers or fryers, skin only, cooked, fried, batter? +

Chicken, broilers or fryers, skin only, cooked, fried, batter contains 1.4 mg of iron per 100 g.

What category does Chicken, broilers or fryers, skin only, cooked, fried, batter belong to? +

Chicken, broilers or fryers, skin only, cooked, fried, batter is classified under the Poultry category in our food database.

Does Chicken, broilers or fryers, skin only, cooked, fried, batter contain common allergens? +

Based on USDA data, Chicken, broilers or fryers, skin only, cooked, fried, batter does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, broilers or fryers, skin only, cooked, fried, batter? +

Chicken, broilers or fryers, skin only, cooked, fried, batter does not provide significant amounts of the tracked vitamins per 100 g.

Is Chicken, broilers or fryers, skin only, cooked, fried, batter a good source of fiber? +

Fiber content for Chicken, broilers or fryers, skin only, cooked, fried, batter is not reported.