Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
USDA SR Legacy
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked belongs to the Poultry category. A 100 g portion provides 233 kcal of energy, 23 g of protein, 0.02 g of carbohydrates, and 16 g of fat.
It also delivers a meaningful amount of potassium (260 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0.02g0%
- Fat
- 15.7g61%
- Protein
- 22.93g39%
Vitamins
| Vitamin A | 21 µg | |
| Vitamin E | 0.3 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 12 µg | |
| Vitamin B12 | 0.5 µg | |
Minerals
| Potassium | 260 mg | |
| Sodium | 345 mg | |
| Calcium | 15 mg | |
| Iron | 1 mg | |
| Magnesium | 22 mg | |
| Zinc | 1.8 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked? +
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked provides 233 kcal per 100 g serving.
Is Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked high in protein? +
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked contains 23 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked? +
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked contains 0.97 mg of iron per 100 g.
What category does Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked belong to? +
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked? +
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked a good source of fiber? +
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked contains 0 g of fiber per 100 g, which is low.