Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
USDA SR Legacy
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked belongs to the Poultry category. A 100 g portion provides 406 kcal of energy, 18 g of protein, 0.11 g of carbohydrates, and 37 g of fat.
It also delivers a meaningful amount of potassium (245 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0.11g0%
- Fat
- 37.24g83%
- Protein
- 17.66g17%
Vitamins
| Vitamin A | 56 µg | |
| Vitamin E | 0.4 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 11 µg | |
| Vitamin B12 | 0.6 µg | |
Minerals
| Potassium | 245 mg | |
| Sodium | 381 mg | |
| Calcium | 25 mg | |
| Iron | 1 mg | |
| Magnesium | 26 mg | |
| Zinc | 1 mg | |
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Frequently asked questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked? +
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked provides 406 kcal per 100 g serving.
Is Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked high in protein? +
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contains 18 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked? +
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contains 0.98 mg of iron per 100 g.
What category does Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked belong to? +
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked? +
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked provides notable amounts of Vitamin B12 (0.59 mcg) per 100 g.
Is Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked a good source of fiber? +
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contains 0 g of fiber per 100 g, which is low.