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Poultry · per 100 g

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

USDA SR Legacy

Calories
137 kcal
Protein
28 g
Fiber
0 g
Category
Poultry

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked belongs to the Poultry category. A 100 g portion provides 137 kcal of energy, 28 g of protein, 0 g of carbohydrates, and 2.8 g of fat.

It also delivers a meaningful amount of potassium (303 mg per 100 g), a mineral important for blood pressure regulation.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
0g
0%
Fat
2.79g
18%
Protein
28g
82%

Vitamins

Vitamin A 5 µg
1%
Vitamin E 0.3 mg
2%
Vitamin K 3.4 µg
3%
Vitamin B6 0.2 mg
14%
Folate (B9) 11 µg
3%
Vitamin B12 0.3 µg
11%

Minerals

Potassium 303 mg
6%
Sodium 313 mg
14%
Calcium 13 mg
1%
Iron 0.5 mg
3%
Magnesium 25 mg
6%
Zinc 0.9 mg
8%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked? +

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked provides 137 kcal per 100 g serving.

Is Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked high in protein? +

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked contains 28 g of protein per 100 g, which is considered high for its category.

How much iron is in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked? +

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked contains 0.45 mg of iron per 100 g.

What category does Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked belong to? +

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked is classified under the Poultry category in our food database.

Does Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked contain common allergens? +

Based on USDA data, Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked? +

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked does not provide significant amounts of the tracked vitamins per 100 g.

Is Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked a good source of fiber? +

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked contains 0 g of fiber per 100 g, which is low.