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Poultry · per 100 g

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

USDA SR Legacy

Calories
205 kcal
Protein
25.34 g
Fiber
0 g
Category
Poultry

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked belongs to the Poultry category. A 100 g portion provides 205 kcal of energy, 25 g of protein, 0 g of carbohydrates, and 12 g of fat.

It also delivers a meaningful amount of potassium (309 mg per 100 g), a mineral important for blood pressure regulation.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
0g
0%
Fat
11.54g
51%
Protein
25.34g
49%

Vitamins

Vitamin A 17 µg
2%
Vitamin E 0.3 mg
2%
Vitamin B6 0.1 mg
8%
Folate (B9) 8 µg
2%
Vitamin B12 0.7 µg
30%

Minerals

Potassium 309 mg
7%
Sodium 661 mg
29%
Calcium 38 mg
3%
Iron 1 mg
5%
Magnesium 21 mg
5%
Zinc 2 mg
19%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked? +

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked provides 205 kcal per 100 g serving.

Is Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked high in protein? +

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked contains 25 g of protein per 100 g, which is considered high for its category.

How much iron is in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked? +

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked contains 0.97 mg of iron per 100 g.

What category does Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked belong to? +

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked is classified under the Poultry category in our food database.

Does Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked contain common allergens? +

Based on USDA data, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked? +

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked provides notable amounts of Vitamin B12 (0.71 mcg) per 100 g.

Is Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked a good source of fiber? +

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked contains 0 g of fiber per 100 g, which is low.