Chicken, broilers or fryers, neck, meat only, raw
USDA SR Legacy
Chicken, broilers or fryers, neck, meat only, raw belongs to the Poultry category. A 100 g portion provides 154 kcal of energy, 18 g of protein, 0 g of carbohydrates, and 8.8 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0g0%
- Fat
- 8.78g53%
- Protein
- 17.55g47%
Vitamins
| Vitamin A | 44 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 8 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 175 mg | |
| Sodium | 81 mg | |
| Calcium | 27 mg | |
| Iron | 2.1 mg | |
| Magnesium | 17 mg | |
| Zinc | 2.7 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken, broilers or fryers, neck, meat only, raw? +
Chicken, broilers or fryers, neck, meat only, raw provides 154 kcal per 100 g serving.
Is Chicken, broilers or fryers, neck, meat only, raw high in protein? +
Chicken, broilers or fryers, neck, meat only, raw contains 18 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, neck, meat only, raw? +
Chicken, broilers or fryers, neck, meat only, raw contains 2.1 mg of iron per 100 g.
What category does Chicken, broilers or fryers, neck, meat only, raw belong to? +
Chicken, broilers or fryers, neck, meat only, raw is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, neck, meat only, raw contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, neck, meat only, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, neck, meat only, raw? +
Chicken, broilers or fryers, neck, meat only, raw does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken, broilers or fryers, neck, meat only, raw a good source of fiber? +
Chicken, broilers or fryers, neck, meat only, raw contains 0 g of fiber per 100 g, which is low.