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Poultry · per 100 g

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

USDA SR Legacy

Calories
332 kcal
Protein
24.01 g
Fiber
— g
Category
Poultry

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour belongs to the Poultry category. A 100 g portion provides 332 kcal of energy, 24 g of protein, 4.2 g of carbohydrates, and 24 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
4.24g
5%
Fat
23.61g
65%
Protein
24.01g
30%

Vitamins

Vitamin A 57 µg
6%
Vitamin B6 0.3 mg
15%
Folate (B9) 15 µg
4%
Vitamin B12 0.3 µg
11%

Minerals

Potassium 180 mg
4%
Sodium 82 mg
4%
Calcium 31 mg
2%
Iron 2.4 mg
13%
Magnesium 19 mg
5%
Zinc 3.1 mg
28%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

Canada goose, breast meat only, skinless, raw

Calories 133 kcal

Chicken breast tenders, breaded, cooked, microwaved

Calories 252 kcal

Chicken breast tenders, breaded, uncooked

Calories 263 kcal

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Calories 157 kcal
FAQ

Frequently asked questions

How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour? +

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour provides 332 kcal per 100 g serving.

Is Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour high in protein? +

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 24 g of protein per 100 g, which is considered high for its category.

How much iron is in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour? +

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 2.4 mg of iron per 100 g.

What category does Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour belong to? +

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is classified under the Poultry category in our food database.

Does Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contain common allergens? +

Based on USDA data, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour? +

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour does not provide significant amounts of the tracked vitamins per 100 g.

Is Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour a good source of fiber? +

Fiber content for Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is not reported.