Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
USDA SR Legacy
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed belongs to the Poultry category. A 100 g portion provides 216 kcal of energy, 24 g of protein, 0.06 g of carbohydrates, and 12 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0.06g0%
- Fat
- 12.37g53%
- Protein
- 24.49g47%
Vitamins
| Vitamin A | 174 µg | |
| Vitamin C | 0.5 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 27 µg | |
| Vitamin B12 | 0.8 µg | |
Minerals
| Potassium | 163 mg | |
| Sodium | 66 mg | |
| Calcium | 14 mg | |
| Iron | 1.5 mg | |
| Magnesium | 19 mg | |
| Zinc | 2 mg | |
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Frequently asked questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed? +
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed provides 216 kcal per 100 g serving.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, stewed high in protein? +
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed contains 24 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed? +
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed contains 1.5 mg of iron per 100 g.
What category does Chicken, broilers or fryers, meat and skin and giblets and neck, stewed belong to? +
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, meat and skin and giblets and neck, stewed contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, meat and skin and giblets and neck, stewed does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed? +
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed provides notable amounts of Vitamin A (174 mcg), Vitamin B12 (0.79 mcg) per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, stewed a good source of fiber? +
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed contains 0 g of fiber per 100 g, which is low.