Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
USDA SR Legacy
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted belongs to the Poultry category. A 100 g portion provides 234 kcal of energy, 27 g of protein, 0.06 g of carbohydrates, and 13 g of fat.
It also delivers a meaningful amount of potassium (212 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 0.06g0%
- Fat
- 13.27g53%
- Protein
- 26.78g47%
Vitamins
| Vitamin A | 191 µg | |
| Vitamin C | 0.5 mg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 2.4 µg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 29 µg | |
| Vitamin B12 | 0.9 µg | |
Minerals
| Potassium | 212 mg | |
| Sodium | 79 mg | |
| Calcium | 15 mg | |
| Iron | 1.7 mg | |
| Magnesium | 23 mg | |
| Zinc | 2.2 mg | |
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Frequently asked questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted? +
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted provides 234 kcal per 100 g serving.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, roasted high in protein? +
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 27 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted? +
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 1.7 mg of iron per 100 g.
What category does Chicken, broilers or fryers, meat and skin and giblets and neck, roasted belong to? +
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted? +
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted provides notable amounts of Vitamin A (191 mcg), Vitamin B12 (0.94 mcg) per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, roasted a good source of fiber? +
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 0 g of fiber per 100 g, which is low.