Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
USDA SR Legacy
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour belongs to the Poultry category. A 100 g portion provides 272 kcal of energy, 29 g of protein, 3.3 g of carbohydrates, and 15 g of fat.
It also delivers a meaningful amount of potassium (237 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 3.27g5%
- Fat
- 15.27g52%
- Protein
- 28.57g43%
Vitamins
| Vitamin A | 248 µg | |
| Vitamin C | 0.5 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 32 µg | |
| Vitamin B12 | 1.1 µg | |
Minerals
| Potassium | 237 mg | |
| Sodium | 86 mg | |
| Calcium | 17 mg | |
| Iron | 2 mg | |
| Magnesium | 25 mg | |
| Zinc | 2.4 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides 272 kcal per 100 g serving.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour high in protein? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 29 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 2.0 mg of iron per 100 g.
What category does Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour belong to? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides notable amounts of Vitamin A (248 mcg), Vitamin B12 (1.1 mcg) per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour a good source of fiber? +
Fiber content for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is not reported.