Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
USDA SR Legacy
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter belongs to the Poultry category. A 100 g portion provides 291 kcal of energy, 23 g of protein, 9.0 g of carbohydrates, and 18 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 9.03g13%
- Fat
- 17.53g55%
- Protein
- 22.84g32%
Vitamins
| Vitamin A | 181 µg | |
| Vitamin C | 0.4 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 38 µg | |
| Vitamin B12 | 0.8 µg | |
Minerals
| Potassium | 190 mg | |
| Sodium | 284 mg | |
| Calcium | 21 mg | |
| Iron | 1.8 mg | |
| Magnesium | 21 mg | |
| Zinc | 1.9 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter provides 291 kcal per 100 g serving.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter high in protein? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 23 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 1.8 mg of iron per 100 g.
What category does Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter belong to? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter? +
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter provides notable amounts of Vitamin A (181 mcg), Vitamin B12 (0.83 mcg) per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter a good source of fiber? +
Fiber content for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is not reported.