Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
USDA SR Legacy
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter belongs to the Poultry category. A 100 g portion provides 277 kcal of energy, 24 g of protein, 9.5 g of carbohydrates, and 15 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 9.5g14%
- Fat
- 15.44g51%
- Protein
- 23.55g35%
Vitamins
| Vitamin A | 24 µg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 23 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 185 mg | |
| Sodium | 287 mg | |
| Calcium | 20 mg | |
| Iron | 1.3 mg | |
| Magnesium | 22 mg | |
| Zinc | 1.1 mg | |
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Frequently asked questions
How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter? +
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter provides 277 kcal per 100 g serving.
Is Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter high in protein? +
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 24 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter? +
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 1.3 mg of iron per 100 g.
What category does Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter belong to? +
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter? +
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter does not provide significant amounts of the tracked vitamins per 100 g.
Is Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter a good source of fiber? +
Fiber content for Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is not reported.