Chicken, broilers or fryers, giblets, cooked, fried
USDA SR Legacy
Chicken, broilers or fryers, giblets, cooked, fried belongs to the Poultry category. A 100 g portion provides 277 kcal of energy, 33 g of protein, 4.3 g of carbohydrates, and 13 g of fat.
It also delivers a meaningful amount of potassium (330 mg per 100 g), a mineral important for blood pressure regulation.
Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.
- Carbs
- 4.35g6%
- Fat
- 13.46g45%
- Protein
- 32.54g48%
Vitamins
| Vitamin A | 3,582 µg | |
| Vitamin C | 8.7 mg | |
| Vitamin B6 | 0.6 mg | |
| Folate (B9) | 379 µg | |
| Vitamin B12 | 13.3 µg | |
Minerals
| Potassium | 330 mg | |
| Sodium | 113 mg | |
| Calcium | 18 mg | |
| Iron | 10.3 mg | |
| Magnesium | 25 mg | |
| Zinc | 6.3 mg | |
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Frequently asked questions
How many calories are in Chicken, broilers or fryers, giblets, cooked, fried? +
Chicken, broilers or fryers, giblets, cooked, fried provides 277 kcal per 100 g serving.
Is Chicken, broilers or fryers, giblets, cooked, fried high in protein? +
Chicken, broilers or fryers, giblets, cooked, fried contains 33 g of protein per 100 g, which is considered high for its category.
How much iron is in Chicken, broilers or fryers, giblets, cooked, fried? +
Chicken, broilers or fryers, giblets, cooked, fried contains 10 mg of iron per 100 g.
What category does Chicken, broilers or fryers, giblets, cooked, fried belong to? +
Chicken, broilers or fryers, giblets, cooked, fried is classified under the Poultry category in our food database.
Does Chicken, broilers or fryers, giblets, cooked, fried contain common allergens? +
Based on USDA data, Chicken, broilers or fryers, giblets, cooked, fried does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken, broilers or fryers, giblets, cooked, fried? +
Chicken, broilers or fryers, giblets, cooked, fried provides notable amounts of Vitamin A (3582 mcg), Vitamin B12 (13 mcg) per 100 g.
Is Chicken, broilers or fryers, giblets, cooked, fried a good source of fiber? +
Chicken, broilers or fryers, giblets, cooked, fried contains 0 g of fiber per 100 g, which is low.