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Poultry · per 100 g

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

USDA SR Legacy

Calories
226 kcal
Protein
22.51 g
Fiber
0 g
Category
Poultry

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin belongs to the Poultry category. A 100 g portion provides 226 kcal of energy, 23 g of protein, 0.12 g of carbohydrates, and 15 g of fat.

It also delivers a meaningful amount of potassium (255 mg per 100 g), a mineral important for blood pressure regulation.

Poultry is a lean source of protein and B vitamins, commonly used in everyday cooking.

Carbs
0.12g
0%
Fat
15.08g
60%
Protein
22.51g
40%

Vitamins

Vitamin A 20 µg
2%
Vitamin E 0.5 mg
3%
Vitamin B6 0.2 mg
11%
Folate (B9) 8 µg
2%
Vitamin B12 0.5 µg
20%

Minerals

Potassium 255 mg
5%
Sodium 335 mg
15%
Calcium 16 mg
1%
Iron 1 mg
5%
Magnesium 21 mg
5%
Zinc 1.8 mg
16%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

Canada goose, breast meat only, skinless, raw

Calories 133 kcal

Chicken breast tenders, breaded, cooked, microwaved

Calories 252 kcal

Chicken breast tenders, breaded, uncooked

Calories 263 kcal

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Calories 157 kcal
COMPARE

Compare with similar foods

vs
Canada goose, breast meat only, skinless, raw
133 kcal
vs
Chicken breast tenders, breaded, cooked, microwaved
252 kcal
vs
Chicken breast tenders, breaded, uncooked
263 kcal
vs
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
157 kcal
FAQ

Frequently asked questions

How many calories are in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin? +

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin provides 226 kcal per 100 g serving.

Is Chicken, broiler, rotisserie, BBQ, thigh, meat and skin high in protein? +

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin contains 23 g of protein per 100 g, which is considered high for its category.

How much iron is in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin? +

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin contains 0.95 mg of iron per 100 g.

What category does Chicken, broiler, rotisserie, BBQ, thigh, meat and skin belong to? +

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin is classified under the Poultry category in our food database.

Does Chicken, broiler, rotisserie, BBQ, thigh, meat and skin contain common allergens? +

Based on USDA data, Chicken, broiler, rotisserie, BBQ, thigh, meat and skin does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin? +

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin does not provide significant amounts of the tracked vitamins per 100 g.

Is Chicken, broiler, rotisserie, BBQ, thigh, meat and skin a good source of fiber? +

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin contains 0 g of fiber per 100 g, which is low.