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Dairy · per 100 g

Cheese, ricotta, whole milk

USDA SR Legacy

Calories
150 kcal
Protein
7.54 g
Fiber
0 g
Category
Dairy

Cheese, ricotta, whole milk belongs to the Dairy category. A 100 g portion provides 150 kcal of energy, 7.5 g of protein, 7.3 g of carbohydrates, and 10 g of fat.

It also delivers a meaningful amount of potassium (219 mg per 100 g), a mineral important for blood pressure regulation.

Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.

Carbs
7.27g
19%
Fat
10.18g
61%
Protein
7.54g
20%

Vitamins

Vitamin A 120 µg
13%
Vitamin D 0.2 µg
1%
Vitamin E 0.1 mg
1%
Vitamin K 1.1 µg
1%
Vitamin B6 0.1 mg
6%
Folate (B9) 4 µg
1%
Vitamin B12 0.9 µg
35%

Minerals

Potassium 219 mg
5%
Sodium 110 mg
5%
Calcium 206 mg
16%
Iron 0.1 mg
1%
Magnesium 20 mg
5%
Zinc 0.5 mg
5%
Allergens
  • dairy
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FAQ

Frequently asked questions

How many calories are in Cheese, ricotta, whole milk? +

Cheese, ricotta, whole milk provides 150 kcal per 100 g serving.

Is Cheese, ricotta, whole milk high in protein? +

Cheese, ricotta, whole milk contains 7.5 g of protein per 100 g, which is considered moderate for its category.

How much calcium is in Cheese, ricotta, whole milk? +

Cheese, ricotta, whole milk contains 206 mg of calcium per 100 g.

What category does Cheese, ricotta, whole milk belong to? +

Cheese, ricotta, whole milk is classified under the Dairy category in our food database.

Does Cheese, ricotta, whole milk contain common allergens? +

Cheese, ricotta, whole milk may contain the following allergens: dairy. Consult product labels for specific preparations.

What are the main vitamins in Cheese, ricotta, whole milk? +

Cheese, ricotta, whole milk provides notable amounts of Vitamin A (120 mcg), Vitamin B12 (0.85 mcg) per 100 g.

Is Cheese, ricotta, whole milk a good source of fiber? +

Cheese, ricotta, whole milk contains 0 g of fiber per 100 g, which is low.