Cheese, mozzarella, low moisture, part-skim
USDA SR Legacy
Cheese, mozzarella, low moisture, part-skim belongs to the Dairy category. A 100 g portion provides 295 kcal of energy, 24 g of protein, 5.6 g of carbohydrates, and 20 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 5.58g8%
- Fat
- 19.78g60%
- Protein
- 23.75g32%
Vitamins
| Vitamin A | 227 µg | |
| Vitamin D | 0.4 µg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 1.3 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 27 µg | |
| Vitamin B12 | 1.7 µg | |
Minerals
| Potassium | 188 mg | |
| Sodium | 666 mg | |
| Calcium | 697 mg | |
| Iron | 0.2 mg | |
| Magnesium | 27 mg | |
| Zinc | 3.6 mg | |
- dairy
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Frequently asked questions
How many calories are in Cheese, mozzarella, low moisture, part-skim? +
Cheese, mozzarella, low moisture, part-skim provides 295 kcal per 100 g serving.
Is Cheese, mozzarella, low moisture, part-skim high in protein? +
Cheese, mozzarella, low moisture, part-skim contains 24 g of protein per 100 g, which is considered high for its category.
How much calcium is in Cheese, mozzarella, low moisture, part-skim? +
Cheese, mozzarella, low moisture, part-skim contains 697 mg of calcium per 100 g.
What category does Cheese, mozzarella, low moisture, part-skim belong to? +
Cheese, mozzarella, low moisture, part-skim is classified under the Dairy category in our food database.
Does Cheese, mozzarella, low moisture, part-skim contain common allergens? +
Cheese, mozzarella, low moisture, part-skim may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Cheese, mozzarella, low moisture, part-skim? +
Cheese, mozzarella, low moisture, part-skim provides notable amounts of Vitamin A (227 mcg), Vitamin B12 (1.7 mcg) per 100 g.
Is Cheese, mozzarella, low moisture, part-skim a good source of fiber? +
Cheese, mozzarella, low moisture, part-skim contains 0 g of fiber per 100 g, which is low.