Butter, whipped, with salt
USDA SR Legacy
Butter, whipped, with salt belongs to the Dairy category. A 100 g portion provides 731 kcal of energy, 0.49 g of protein, 0 g of carbohydrates, and 78 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Dairy foods deliver calcium, high-quality protein, and in fortified versions, vitamin D.
- Carbs
- 0g0%
- Fat
- 78.3g100%
- Protein
- 0.49g0%
Vitamins
| Vitamin A | 683 µg | |
| Vitamin E | 1.4 mg | |
| Vitamin K | 4.6 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 4 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 41 mg | |
| Sodium | 583 mg | |
| Calcium | 23 mg | |
| Iron | 0.1 mg | |
| Magnesium | 1 mg | |
| Zinc | 0.1 mg | |
- dairy
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Frequently asked questions
How many calories are in Butter, whipped, with salt? +
Butter, whipped, with salt provides 731 kcal per 100 g serving.
Is Butter, whipped, with salt high in protein? +
Butter, whipped, with salt contains 0.49 g of protein per 100 g, which is considered low for its category.
How much calcium is in Butter, whipped, with salt? +
Butter, whipped, with salt contains 23 mg of calcium per 100 g.
What category does Butter, whipped, with salt belong to? +
Butter, whipped, with salt is classified under the Dairy category in our food database.
Does Butter, whipped, with salt contain common allergens? +
Butter, whipped, with salt may contain the following allergens: dairy. Consult product labels for specific preparations.
What are the main vitamins in Butter, whipped, with salt? +
Butter, whipped, with salt provides notable amounts of Vitamin A (683 mcg) per 100 g.
Is Butter, whipped, with salt a good source of fiber? +
Butter, whipped, with salt contains 0 g of fiber per 100 g, which is low.