waffle.wiki
food & nutrition
Meat · per 100 g

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw

USDA SR Legacy

Calories
189 kcal
Protein
20.68 g
Fiber
0 g
Category
Meat

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw belongs to the Meat category. A 100 g portion provides 189 kcal of energy, 21 g of protein, 0 g of carbohydrates, and 11 g of fat.

It also delivers a meaningful amount of potassium (321 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
11.13g
55%
Protein
20.68g
45%

Vitamins

Vitamin E 0.4 mg
2%
Vitamin K 1.4 µg
1%
Vitamin B6 0.6 mg
34%
Folate (B9) 11 µg
3%
Vitamin B12 1 µg
41%

Minerals

Potassium 321 mg
7%
Sodium 53 mg
2%
Calcium 24 mg
2%
Iron 1.5 mg
8%
Magnesium 21 mg
5%
Zinc 3.5 mg
32%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

FAQ

Frequently asked questions

How many calories are in Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw? +

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw provides 189 kcal per 100 g serving.

Is Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw high in protein? +

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw contains 21 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw? +

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw contains 1.5 mg of iron per 100 g.

What category does Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw belong to? +

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw is classified under the Meat category in our food database.

Does Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw contain common allergens? +

Based on USDA data, Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw? +

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw provides notable amounts of Vitamin B12 (0.98 mcg) per 100 g.

Is Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw a good source of fiber? +

Beef, top sirloin steak, separable lean and fat, trimmed to 1/8" fat, select, raw contains 0 g of fiber per 100 g, which is low.