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Meat · per 100 g

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw

USDA SR Legacy

Calories
247 kcal
Protein
19.61 g
Fiber
0 g
Category
Meat

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw belongs to the Meat category. A 100 g portion provides 247 kcal of energy, 20 g of protein, 0 g of carbohydrates, and 18 g of fat.

It also delivers a meaningful amount of potassium (302 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
18.16g
68%
Protein
19.61g
32%

Vitamins

Vitamin E 0.4 mg
3%
Vitamin K 1.6 µg
1%
Vitamin B6 0.5 mg
31%
Folate (B9) 11 µg
3%
Vitamin B12 1 µg
42%

Minerals

Potassium 302 mg
6%
Sodium 50 mg
2%
Calcium 23 mg
2%
Iron 1.4 mg
8%
Magnesium 20 mg
5%
Zinc 3.4 mg
31%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw? +

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw provides 247 kcal per 100 g serving.

Is Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw high in protein? +

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw contains 20 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw? +

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw contains 1.4 mg of iron per 100 g.

What category does Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw belong to? +

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw is classified under the Meat category in our food database.

Does Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw contain common allergens? +

Based on USDA data, Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw? +

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw provides notable amounts of Vitamin B12 (1.0 mcg) per 100 g.

Is Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw a good source of fiber? +

Beef Tenderloin Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw contains 0 g of fiber per 100 g, which is low.